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2025
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities
Plants
2025
Phytochemical Composition, Sensory Acceptance, and Cultivation Potential of Sanguisorba verrucosa, Eruca vesicaria, and Scorzonera laciniata
Horticulturae
2024
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties
Molecules
2024
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
Journal of Food Composition and Analysis
2023
The content and profile of biologically active compounds present in individual parts of nasturtium (Tropaeolum majus L.): comprehensive study
European Food Research and Technology
2023
Nutritional quality and bioactive compounds of arugula (Eruca sativa L.) sprouts and microgreens
International Journal of Food Science & Technology
2023
Physicochemical attributes and bioactive properties of statice leaves
Evidência
2023
Plants, Cells, Algae, and Cyanobacteria In Vitro and Cryobank Collections at the Institute of Plant Physiology, Russian Academy of Sciences—A Platform for Research and Production Center
Biology
2023
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science & Technology
2022
Stellaria media Linn.: A comprehensive review highlights the nutritional, phytochemistry, and pharmacological activities
Journal of Herbmed Pharmacology
2022
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
Plants