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2025
Recent Review on the Extraction and Qualitative Assay of Cysteine and Other Amino Acids from Vellore Feather Waste and Molecular Docking Studies of Cysteine for Pharmacological Applications
Molecular Biotechnology
2025
Growth Regulation and Quality Improvement of Vegetable Crops
2025
Development of a UHPLC-DAD-qTOFMS method for the simultaneous quantification of five water-soluble B-vitamins in Moringa oleifera
South African Journal of Botany
2024
Enhancing the transformation of carbon and nitrogen organics to humus in composting: Biotic and abiotic synergy mediated by mineral material
Bioresource Technology
2024
Soil inorganic amendments produce safe rice by reducing the transfer of Cd and increasing key amino acids in brown rice
Journal of Environmental Sciences
2024
Advancing sustainable agriculture: Converting dairy wastes into amino acid fertilizers
Sustainable Chemistry and Pharmacy
2024
Liquid fertilizers produced by microwave-assisted acid hydrolysis of livestock and poultry wastes and their effects on hot pepper cultivation
Waste Management & Research: The Journal for a Sustainable Circular Economy
2024
Preparation of potential organic fertilizer rich in γ-polyglutamic acid via microbial fermentation using brewer's spent grain as basic substrate
Bioresource Technology
2024
Insights into the promoting effects of water-soluble amino acid fertilizers on strawberry fruit quality under nitrogen reduction treatment
Scientia Horticulturae
2024
Innovative approaches for amino acid production via consolidated bioprocessing of agricultural biomass
Environmental Science and Pollution Research
2024
Foliar application of amino acid biostimulants increased growth and antioxidant activity of Epipremnum aureum
Cogent Food & Agriculture
2023
The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers
Foods
2023
Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality
Agronomy
2022
Soil Inorganic Amendment Produces Safe Rice by Reducing the Transfer of Cd from Rice Root to Grain and Increasing Key Amino Acids in Brown Rice
SSRN Electronic Journal
2022
Study on vapor–liquid equilibrium and microscopic properties of DL-proline, L-glutamic acid, and L-serine aqueous solutions
Frontiers in Chemistry
2022
An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity
Chemical and Biological Technologies in Agriculture
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