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2025
Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice
Food Science & Nutrition
2025
Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates
Probiotics and Antimicrobial Proteins
2025
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods
Microorganisms
2024
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt
Italian Journal of Food Safety
2024
Probiotic characterisation of Lactiplantibacillus plantarum LO3 and use in the development of a golden apple-based non-dairy probiotic beverage
Systems Microbiology and Biomanufacturing
2023
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study
Microorganisms
2023
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Frontiers in Microbiology
2022
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Applied Microbiology
2022
Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations
Bulletin of the National Research Centre
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