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2025	The forgotten wine: Understanding palm wine fermentation and composition International Journal of Food Microbiology I Nyoman Sumerta, Xinwei Ruan, Kate Howell
2025	Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery Phytomedicine Plus Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi
2024	Anti-inflammatory, antioxidant, and anti-apoptotic properties of Thunbergia laurifolia Lindl. aqueous leaf extract on LPS-stimulated RAW 264.7 macrophages South African Journal of Botany Wilaiwan Senghoi, Nattaya Konsue, Si Qin, Wiyada Kwanhian Klangbud
2023	Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients Heliyon Wilawan Palachum, Wiyada Kwanhian Klangbud, Yusuf Chisti
2023	Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar PeerJ Moragot Chatatikun, Aman Tedasen, Nawanwat Chainuwong Pattaranggoon, Wilawan Palachum, Sirithip Chuaijit, Amron Mudpan, Supawita Pruksaphanrat, Sasirat Sohbenalee, Kenshi Yamasaki, Wiyada Kwanhian Klangbud
2023	Evaluation of Clove and Ginger-mediated Titanium Oxide Nanoparticles-based Dental Varnish against Streptococcus mutans and Lactobacillus Species: An In Vitro Study World Journal of Dentistry Jerry Joe Chokkattu, Ditty J Mary, Rajeshkumar Shanmugam, Singamsetty Neeharika
2022	Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects Fermentation Wilawan Palachum, Wiyada Kwanhian Klangbud, Yusuf Chisti
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