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2025	Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species Reviews in Fisheries Science & Aquaculture Brett D. Glencross, Enrico Bachis, Monica B. Betancor, Philip Calder, Nina Liland, Richard Newton, Bente Ruyter
2023	The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health Frontiers in Animal Science Ian Carr, Brett Glencross, Ester Santigosa
2023	Tributyrin supplementation in fish and crustacean nutrition: A review Reviews in Aquaculture Mariana Palma, Leonardo J. Magnoni, Sofia Morais, Ivan Viegas
2023	The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare Aquaculture Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Liv Søfteland, Ian Carr
2022	Triacylglycerols and Other Lipids Profiling of Hemp By-Products Molecules Arjun H. Banskota, Alysson Jones, Joseph P. M. Hui, Roumiana Stefanova
2022	Comparison of Different Dietary Fatty Acids Supplement on the Immune Response of Hybrid Grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) Challenged with Vibrio vulnificus Biology Maya Erna Natnan, Chen Fei Low, Chou Min Chong, Nur Iwani Nasuha Akiko Ahmad Daud, Ahmad Daud Om, Syarul Nataqain Baharum
2022	Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress British Journal of Nutrition Chandrasekar Selvam, Antony J. Prabhu Philip, Esmail Lutfi, Trygve Sigholt, Birgitta Norberg, Grete Bæverfjord, Grethe Rosenlund, Bente Ruyter, Nini H. Sissener
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