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2025	Investigation of the Effect of Krill Oil on Sortilin in Liver and Adipose Tissue in Obese Rats Molecular Nutrition & Food Research Mehtap Atak, Ayse Beyza Sahin, Eda Yilmaz Kutlu, Hulya Kilic, Huseyin Avni Uydu, Hatice Sevim Nalkiran, Ertugrul Yigit
2025	Effects of Omega-3 Polyunsaturated Fatty Acids on Inflammation Resolution and Angiogenesis in Fat Grafts in a Controlled Mouse Model Plastic & Reconstructive Surgery Ming Li, Facheng Li
2025	Effects of combination of krill oil with curcumin and/or silymarin on mouse non-alcoholic fatty liver disease Bioscience, Biotechnology, and Biochemistry Sidan Lu, Yangyang Jiang, Yong Ling, Xuguang Zhai, Yajun Zhou
2024	Influence of Lipid Class Used for Omega-3 Fatty Acid Supplementation on Liver Fat Accumulation in MASLD Physiological Research I Sabinari, O Horakova, T Cajka, V Kleinova, MR Wieckowski, M Rossmeisl
2024	Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study Nutrients Esra Tansu Sarıyer, Murat Baş, Hatice Çolak, Naziye Özkan Yenal, Özlem Unay Demirel, Meral Yüksel
2024	Effects of Krill Oil and Coconut Oil on Behavioral Changes and Inflammatory Markers in Rats with Chronic Unpredictable Mild Stress Induced Depression Model Journal of Medicinal Food Hürmet Küçükkatırcı Baykan, Neslihan Öner, Ayça Lekesizcan
2023	Tomato-Free wonder sauce: A functional product with health-boosting properties Journal of Functional Foods Eman F. El Haggar, Khaled F. Mahmoud, Manal M. Ramadan, Hamdy A. Zahran
2022	Preventive and Therapeutic Effects of Krill Oil on Obesity and Obesity-Induced Metabolic Syndromes in High-Fat Diet-Fed Mice Marine Drugs Seung-Min Hwang, Yeong Uk Kim, Jong-Kyu Kim, Yoon-Seok Chun, Young-Sam Kwon, Sae-Kwang Ku, Chang-Hyun Song
2022	Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats Nutrients Shing-Hwa Liu, Yu-Xuan Chen, Huei-Ping Tzeng, Meng-Tsan Chiang
2022	Genetics, genomics, and diet interactions in obesity in the Latin American environment Frontiers in Nutrition Patricia Guevara-Ramírez, Santiago Cadena-Ullauri, Viviana A. Ruiz-Pozo, Rafael Tamayo-Trujillo, Elius Paz-Cruz, Daniel Simancas-Racines, Ana Karina Zambrano