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2025
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS
Foods
2025
Nutritional Emergencies
Current Surgery Reports
2025
Comprehensive Sampling and Sample Preparation
2025
Fortification of lentil chips with multiple vitamins and minerals using hot extrusion technology: effects of moisture, extrusion temperature, conditioning, and storage techniques
Applied Food Research
2025
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Food Chemistry
2025
Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under‐Valorized Local Resources in the Far North Region, Cameroon
Journal of Food Quality
2025
Assay of biotin in pharmaceuticals utilizing its inhibitory effect on Pd(II) catalyzed ligand substitution reaction
Journal of Chemical Sciences
2025
Biological properties of vitamin B12
Nutrition Research Reviews
2025
Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo
European Journal of Ecology, Biology and Agriculture
2025
Development of a Sm@SrMoO4-based electrochemical sensor for selective electrochemical determination of folic acid in tomato and lemon juice
Ionics
2025
Nutritional and physiological effects of high-fat diets in finfish: effects on growth, immunity, lipid metabolism, and intestinal health: a review
Journal of Comparative Physiology B
2025
Oxidative stress products and managements in atopic dermatitis
Frontiers in Medicine
2025
Development of a UHPLC-DAD-qTOFMS method for the simultaneous quantification of five water-soluble B-vitamins in Moringa oleifera
South African Journal of Botany
2025
Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems
Trends in Food Science & Technology
2025
Quantification of biotin in pharmaceuticals by exploiting its inhibitory impact on the Pd(II) catalyzed ligand substitution reaction
Journal of Research in Pharmacy
2025
Development of Vitamin-fortified rice analogs with a focus on extrusion and cooking stability and retention
Journal of Food Science and Technology
2025
Is it advisable for Asians to drink milk, especially those at risk of osteoporosis?
Frontiers in Nutrition
2025
Immunonutrition: future perspective in neurodegenerative disorders
Nutritional Neuroscience
2025
The effects of Myo-inositol on antioxidant capacity and immunity in freshwater crayfish
Aquaculture International
2025
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies
Comprehensive Reviews in Food Science and Food Safety
2025
In vitro and in silico pharmaco-nutritional assessments of some lesser-known Nigerian nuts: Persea americana, Tetracarpidium conophorum, and Terminalia catappa
PLOS ONE
2025
Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours
Food and Feed Research
2025
Biotechnological Innovations in Food Processing
2025
Machine Learning-Driven Prediction of Vitamin D Deficiency Severity with Hybrid Optimization
Bioengineering
2024
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
European Journal of Applied Science, Engineering and Technology
2024
An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume
International Journal of Food Science & Technology
2024
Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Journal of Agriculture and Food Research
2024
Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique
Processes
2024
Health risk assessment of heavy metals in soil and vegetables from major agricultural sites of Ohio and West Virginia
Biocatalysis and Agricultural Biotechnology
2024
The Relationship between Frontal QRS-T Angle and Vitamin D Deficiency
Medicina
2024
Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review
Scripta Medica
2024
Impact of Nutrition Interventions on Vitamin and Mineral Intake among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study
International Journal of Environmental Research and Public Health
2024
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour
Food Science & Nutrition
2024
Metabolomics and Biochemical Benefits of Multivitamin and Multimineral Supplementation in Healthy Individuals: A Pilot Study
Foods
2024
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Food Bioscience
2024
Electrohydrodynamic methods applied for the co-encapsulation of polyphenols and vitamins in pullulan microstructures
Powder Technology
2024
Vitamin D Status among Patients Admitted to a Geriatric Ward—Are Recommendations for Preventing Its Deficiency Effective Enough?
Nutrients
2023
Veterinary Medicine and Science
2023
Vitamin D and Periodontal Health: A Systematic Review
Cureus
2023
Assessment of Metal Elements and Biochemical Constituents of Wild Turkey Tail (Trametes versicolor) Mushrooms Collected from the Shivalik Foothills of the Himalayas, India
Forests
2023
Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review
European Journal of Theoretical and Applied Sciences
2023
Factors affecting the bioavailability of vitamin D
Medical alphabet
2023
Evaluation of the carotenoid and fat-soluble vitamin profile of industrial hemp inflorescence by liquid chromatography coupled to mass spectrometry and photodiode-array detection
Journal of Chromatography A
2023
Understanding the Molecular Aspects of Vitamins in Parkinson’s Disease: Present-day Concepts and Perspectives
Current Pharmaceutical Design
2023
MOLECULAR MECHANISMS UNDERLYING THERAPEUTIC ACTION OF VITAMIN B6
Pharmacy & Pharmacology
2023
Micronutrients and Plant Food Bioactive Compounds Against Obesity Related Diseases
Endocrine, Metabolic & Immune Disorders - Drug Targets
2023
Dietary habits in adolescent male and female handball players: the Swedish Handball Cohort
BMJ Open Sport & Exercise Medicine
2023
Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives
IOP Conference Series: Earth and Environmental Science
2023
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique
Molecules
2022
The Pathogenesis of Cardiac Arrhythmias in Vitamin D Deficiency
Biomedicines
2022
Sustainable zero-waste processing system for soybeans and soy by-product valorization
Trends in Food Science & Technology
2022
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review
Journal of Food Process Engineering
2022
Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
Food Science & Nutrition
2022
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
Journal of Food Processing and Preservation
2022
Diagnosis, Treatment and Prevention of Nutritional Anemia in Children: Recommendations of the Joint Committee of Pediatric Hematology-Oncology Chapter and Pediatric and Adolescent Nutrition Society of the Indian Academy of Pediatrics
Indian Pediatrics
2022
Faba Bean: Chemistry, Properties and Functionality
2022
Relationship between Habitual Intake of Vitamins and New-Onset Prediabetes/Diabetes after Acute Pancreatitis
Nutrients
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