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2026
Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats
Meat Science
2025
Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation
Applied Sciences
2025
Growth performance, carcass traits, and histological changes of goats supplemented with different sources of phytochemicals
Scientific Reports
2025
Effects of allicin on growth performance, slaughter performance, antioxidant, immune parameters and economic benefits of black goats
Animal Feed Science and Technology
2025
Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review
Journal of Applied Poultry Research
2025
Drug Discovery and One Health Approach in Combating Infectious Diseases
2025
The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
Animal Science Papers and Reports
2025
The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails
Animals
2025
Effect of Plant‐Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea Cucumber Stichopus monotuberculatus
Aquaculture Nutrition
2025
Insights into garlic (Allium Sativum)’s nutrigenomics-associated fly-repellent potency in cattle
Tropical Animal Health and Production
2024
Effects of dietary garlic (Allium sativum) and papaya (Carica papaya) leaf powder on production performance, ruminal methanogen levels, gut parameters, and meat quality in goats
Veterinary World
2024
Effect of a garlic drench on Galectin gene expression in ovine whole blood
Animal Biotechnology
2024
Effects of allicin supplementation on the growth performance, biochemical composition and immune responses of ivory shell (Babylonia areolata)
Aquaculture Reports
2024
Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)
Fishes
2024
Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows
Veterinarski glasnik
2024
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
BMC Veterinary Research
2023
Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles
Antibiotics
2023
Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18
Frontiers in Veterinary Science
2023
Mitigation of Heat Stress in Striped Catfish (Pangasianodon hypophthalmus) by Dietary Allicin: Exploring the Growth Performance, Stress Biomarkers, Antioxidative, and Immune Responses
Aquaculture Research
2023
Allicin Alleviated LPS-Induced Mastitis via the TLR4/NF-κB Signaling Pathway in Bovine Mammary Epithelial Cells
International Journal of Molecular Sciences
2023
Effects of garlic powder-supplemented milk on growth and health indicators in Holstein calves
Animal Biotechnology
2023
Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits
Veterinary Sciences
2023
Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status
Animal Science Papers and Reports
2022
Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)
Animals
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