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2025
Current Knowledge on Mushroom and Mushroom-Based Product Authentication: From DNA Barcoding, Chemometrics, to Artificial Intelligence
Food Reviews International
2025
Current Topics in Microbiology and Immunology
2025
DNA Metabarcoding: Current Applications and Challenges
Journal of Agricultural and Food Chemistry
2025
First successful cultivation of wild strains of Irpex rosettiformis from the Brazilian Atlantic Rainforest
Mycological Progress
2025
Cogumelos comestíveis no Brasil: estado atual do conhecimento, avanços e perspectivas
Lilloa
2024
A call to include fungi in wildlife trade research and policy
Conservation Biology
2024
Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms
IMA Fungus
2024
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding
Food Control
2024
Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach
Food Research International
2023
It's what's inside that counts: DNA-barcoding of porcini (Boletus sp., Basidiomycota) commercial products reveals product mislabelling
Food Control
2023
DNA‐based fungal diversity in Madagascar and arrival of the ectomycorrhizal fungi to the island
Biotropica
2023
The contribution of fungi to the global economy
Fungal Diversity
2023
Molecular authentication of mushroom products: First survey on the Italian market
Food Control
2023
Contrasting continental patterns of adaptive population divergence in the holarctic ectomycorrhizal fungus Boletus edulis
New Phytologist
2022
A way forward for wild fungi in international sustainability policy
Conservation Letters
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