| 2026 | Computational Biology and Chemistry Shan Chen, Junsha Wang, Xinyu Huang, Kailin Chen, Limei Fu, Yuanzhao Ding |
| 2025 | Applied and Environmental Microbiology Inés Pradal, Stefan Weckx, Luc De Vuyst |
| 2025 | Maria K. Syrokou, Spiros Paramithiotis |
| 2025 | Lebensmittelchemie C. A. Stübner, H. Wintoch, T. Kunte |
| 2025 | Foods Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Jelena Tomić |
| 2025 | Hicham Mechqoq, João Miguel Rocha, Noureddine El Aouad, Sohaib Hourfane |
| 2025 | International Journal of Food Microbiology Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Luc De Vuyst |
| 2025 | Fermentation Natali Hernández-Parada, Hugo Gabriel Gutiérrez-Ríos, Patricia Rayas-Duarte, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, María Cruz Figueroa-Espinoza, Claudia Yuritzi Figueroa-Hernández |
| 2025 | Foods Yelena Oleinikova, Alma Amangeldi, Aizada Zhaksylyk, Margarita Saubenova, Amankeldy Sadanov |
| 2025 | Foods Roberta Coronas, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, Marilena Budroni |
| 2025 | Trends in Food Science & Technology Yujuan Yu, Jiale Wang, Faizan Ahmed Sadiq, Honghong Cheng, Aowen Liu, Yan Liu, Senmiao Tian, Jingjing Liang, Ling Zhu, Guohua Zhang |
| 2025 | International Journal of Food Microbiology Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, Hilde Marit Østlie |
| 2025 | BIO Web of Conferences Ivan Prasev, Rositsa Denkova-Kostova, Anna Koleva, Zapryana Denkova, Bogdan Goranov, Georgi Kostov |
| 2025 | Foods Alberto Akiki, Yasmin Muhammed Refaie Muhammed, Fabio Minervini, Ivana Cavoski |
| 2025 | European Food Research and Technology Gianfilippo Nigro, Nicola Gasparre, Francesca Vurro, Antonella Pasqualone, Cristina M. Rosell |
| 2025 | Journal of the Pennsylvania Academy of Science Matthew David Gacura, Harjaap Kathuria |
| 2025 | LWT Feng Kong, Yue Li, Xinru Qiu, Guangyi Jing, Qinghua Zeng, Xingfeng Guo |
| 2025 | Applied Research in Quality of Life Tianyi Zhang, Maciej Chmara, Charles Spence |
| 2025 | Microbiology Spectrum Hanna L. Berman, Erin A. McKenney, Christina E. Roche, Sarah Michalski, Soo Hee Kwon, Elizabeth Weichel, Amanda Matson, Lauren M. Nichols, Samuel Alvarado, Julie E. Horvath, Robert R. Dunn |
| 2025 | Revista de Gastronomía y Cocina Robert Leon-Suarez |
| 2025 | International Journal of Gastronomy and Food Science Tatiana Zanella Rodrigues, Ingrid Conceição Dantas Gonçalves, Ana Regina Simplício de Medeiros, Maria Laysa Cirilo Barnabé, Gabriel Victor Pinheiro Barbosa, Patricia Pinheiro Fernandes Vieira, Jaielison Yandro Pereira da Silva, Rene Pinto da Silva, Marcos dos Santos Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia |
| 2025 | Tugba Ozdal, Fayrouz Abu-khalil |
| 2024 | Foods Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil |
| 2024 | Biotechnologia Acta Ye.R. HONCHAR |
| 2024 | Microorganisms Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia |
| 2024 |
Annual Review of Food Science and Technology
Yamina De Bondt, Celine Verdonck, Markus J. Brandt, Luc De Vuyst, Michael G. Gänzle, Marco Gobbetti, Emanuele Zannini, Christophe M. Courtin |
| 2024 | International Journal of Gastronomy and Food Science Murat Doğan, Aylin Karapınar Keserli |
| 2024 | Fermentation Floriana Boscaino, Elena Ionata, Salvatore De Caro, Alida Sorrentino |
| 2024 | Kashika Arora, Carlo Giuseppe Rizzello, Marco Gobbetti |
| 2024 | Upasana Sarma, Ankita Chatterjee, Renu Shrestha |
| 2024 | Cereal Chemistry Gabriella Muskovics, Alexandra Farkas, Zsuzsanna Bugyi, Sandor Tömösközi |
| 2024 | Gabriel Albagli, Lillyan Nathalia Brito Silva, Nathália Moura Nunes, Daniel Perrone Moreira, Priscilla Filomena Fonseca Amaral, Priscilla Vanessa Finotelli |
| 2024 | Journal of Food Composition and Analysis Arezoo Fekri, Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey P. Savage |
| 2024 | Food Research International Lílian Borges Teixeira, Júlia Zanini Campos, Caroline Isabel Kothe, Juliane Elisa Welke, Eliseu Rodrigues, Jeverson Frazzon, Roberta Cruz Silveira Thys |
| 2024 | Elaine Berger Ceresino, Călina Ciont, Oana Lelia Pop |
| 2024 | Hana Ameur, Marco Gobbetti |
| 2024 | Zühal Alkay, Enes Dertli |
| 2024 | Anna Otlewska, Katarzyna Dybka-Stępień, Katarzyna Rajkowska |
| 2024 | Food Microbiology Gemma Sanmartín, Isabel E. Sánchez-Adriá, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil |
| 2024 | Applied Sciences Alina Alexandra Dobre, Elena Mirela Cucu, Nastasia Belc |
| 2024 | Foods Qianhui Yang, Yingguo Lyu, Zhenhua Wu, Xueqin Li, Kunlun Liu |
| 2024 | International Journal of Food Microbiology Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Margo Cnockaert, Anneleen D. Wieme, Peter Vandamme, Luc De Vuyst |
| 2024 | Katarzyna Dybka-Stępień, Anna Otlewska, Anna Diowksz |
| 2024 | Fermentation Thandiwe Semumu, Nerve Zhou, Lebani Kebaneilwe, Daniel Loeto, Thando Ndlovu |
| 2024 | mSystems H. B. Rappaport, Nimshika P. J. Senewiratne, Sarah K. Lucas, Benjamin E. Wolfe, Angela M. Oliverio |
| 2024 | Sanja Oručević Žuljević, Nermina Spaho |
| 2023 | Journal of Cereal Science Pierre Hellin, Emmanuelle Escarnot, Dominique Mingeot, Sebastien Gofflot, Georges Sinnaeve, Marc Lateur, Bruno Godin |
| 2023 | Food Bioscience Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Juliano De Dea Lindner, Leidiane Andreia Acordi Menezes, Mônica Ribeiro Pirozi, José Guilherme Prado Martin |
| 2023 | Antioxidants Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou |
| 2023 | Noel Buttigieg, Christopher Magro, Arianne Muscat, Stephen Decelis, Vasilis Valdramidis |
| 2023 | PeerJ Erin A. McKenney, Lauren M. Nichols, Samuel Alvarado, Shannon Hardy, Kristen Kemp, Rachael Polmanteer, April Shoemaker, Robert R. Dunn |
| 2023 | Journal of the American Society of Brewing Chemists Katherine Phetxumphou, Rebecca Vick, Lori Blanc, Jacob Lahne |
| 2023 | Gıda Ebubekir YILMAZ, Zerrin YÜKSEL |
| 2023 | Osman Sagdic, Gorkem Ozulku, Enes Dertli |
| 2023 | Microorganisms Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel Rocha, Galina Yahubyan, Angel Angelov |
| 2023 | International Journal of Food Microbiology Omer Sabach, Keren Buhnik-Rosenblau, Inbar Kesten, Shay Freilich, Shiri Freilich, Yechezkel Kashi |
| 2023 | Molecular Ecology Lucas von Gastrow, Elisa Michel, Judith Legrand, Rémy Amelot, Diego Segond, Stéphane Guezenec, Olivier Rué, Véronique Chable, Isabelle Goldringer, Xavier Dousset, Estelle Serpolay‐Bessoni, Bruno Taupier‐Letage, Camille Vindras‐Fouillet, Bernard Onno, Florence Valence, Delphine Sicard |
| 2023 | Fermentation Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo |
| 2023 | BIO Web of Conferences Lina Kuznetsova, Olesia Savkina, Maria Burykina, Marina Lokachuk, Olga Parakhina, Elena Pavlovskaya, Natalia Lavrenteva |
| 2023 | Applied Sciences Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami, Majid Mounir |
| 2023 | Luc De Vuyst, Víctor González-Alonso, Yohanes Raditya Wardhana, Inés Pradal |
| 2023 | Foods Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureșan |
| 2023 | Journal of Dairy, Veterinary & Animal Research Sunil Meena, B Keerthi Reddy, Dinesh Chandra Rai |
| 2023 | Karen F. Irigoytia, Nancy N. Espósito, Verónica M. Busch, Marina F. de Escalada Pla, Carolina E. Genevois |
| 2023 | Foods Gabriel Albagli, Priscilla V. Finotelli, Tatiana Felix Ferreira, Priscilla F. F. Amaral |
| 2022 | Foods Stavros Kazakos, Ioanna Mantzourani, Stavros Plessas |
| 2022 | Fermentation Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael |
| 2022 | Fermentation Claudia Gonzalez Viejo, Natalie M. Harris, Sigfredo Fuentes |
| 2022 | Microorganisms Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau, Stéphane Guezenec, Diego Segond, Thibault Nidelet, Dominique Desclaux, Delphine Sicard |
| 2022 | Grain & Oil Science and Technology Haifeng Li, Shuang Hu, Jiake Fu |
| 2022 | Anais da Academia Brasileira de Ciências LETÍCIA F.X. COSTA, CAROLINE ISABEL KOTHE, TIELA T. GRASSOTTI, RAQUEL P. GARSKE, BEATRIZ N. SANDOVAL, ANA PAULA M. VARELA, JANIRA PRICHULA, JEVERSON FRAZZON, MICHELE B. MANN, ROBERTA C.S. THYS, ANA PAULA G. FRAZZON |
| 2022 | Foods Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira López-Tamames |
| 2022 | Fermentation Valentina Tolu, Cristina Fraumene, Angela Carboni, Antonio Loddo, Manuela Sanna, Simonetta Fois, Tonina Roggio, Pasquale Catzeddu |
| 2022 | Food Chemistry: X Cennet Pelin Boyaci Gunduz, Bilal Agirman, Raimondo Gaglio, Elena Franciosi, Nicola Francesca, Luca Settanni, Huseyin Erten |
| 2022 | Microorganisms Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan de Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, María Cruz Figueroa-Espinoza |
| 2022 | Foodborne Pathogens and Disease Dechamma Mundanda Muthappa, Sakshi Lamba, Sathesh K. Sivasankaran, Ankita Naithani, Noel Rogers, Shabarinath Srikumar, Guerrino Macori, Amalia G.M. Scannell, Séamus Fanning |
| 2021 | Processes Larisa Rebeca Șerban, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan |
| 2021 | Current Anthropology Robert R. Dunn, John Wilson, Lauren M. Nichols, Michael C. Gavin |
| Additional cited-by details will be shown when available from Crossref |