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2025
A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.)
PeerJ
2025
Plant-Based Proteins
2025
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
Critical Reviews in Food Science and Nutrition
2024
Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars
Food Chemistry Advances
2024
Rice small secreted peptide, OsRALF26, recognized by FERONIA‐like receptor 1 induces immunity in rice and Arabidopsis
The Plant Journal
2023
Selenium Reduces Rice Plant Tissues Cadmium and Increases the Yield, Quality, and Edible Safety of Rice Grain, and May Affect the Taste of Cooked Rice
Journal of Soil Science and Plant Nutrition
2023
Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations
Food Chemistry Advances
2023
Effect of chemical pretreatment on quality attributes of the cashew apple
Journal of Food Science
2023
Green Protein Processing Technologies from Plants
2023
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Comprehensive Reviews in Food Science and Food Safety
2023
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
Journal of Food Composition and Analysis
2022
Biomimetic GBM-targeted drug delivery system boosting ferroptosis for immunotherapy of orthotopic drug-resistant GBM
Journal of Nanobiotechnology
2022
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
Polymers
2022
Diversity of amino acids composition in cereals
Food and Feed Research
2022
Diversity of amino acids composition in cereals
Food and Feed Research
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