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2025
Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production
Animal Bioscience
2025
Tempeh and Fermentation—Innovative Substrates in a Classical Microbial Process
Applied Sciences
2025
Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food
Scientific Reports
2025
A comprehensive nutritional profiling of rubber seed powder: evaluating the impact of shell inclusion and implications for future dietary applications
Applied Food Research
2025
Effect of Soaking and Heat-Process Variations on Nutritional Content of Rubber Seed (Hevea Brasiliensis) as Raw Material for Tempeh
Journal of Tropical Food and Agroindustrial Technology
2024
An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume
International Journal of Food Science & Technology
2024
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Food Control
2024
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
PLOS ONE
2023
Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation
Fermentation
2023
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
Applied Sciences
2022
The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)
Frontiers in Sustainable Food Systems
2022
Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia
Veterinary World
2022
Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
Food Science & Nutrition
2022
In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Scientific Reports
2022
Future Foods
2022
Faba Bean: Chemistry, Properties and Functionality
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