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2026
Enzymatic Production of Oligosaccharides
2025
Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area
Fermentation
2025
Integrated Proteomic and Molecular Identification of Thermophilic Geobacillus Strains from Algerian Desert Sands and Their Enzymatic Potential
Life
2025
Fungal Macromolecule Applications in Life Sciences
2025
Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
LWT
2025
Amylase From Fruit and Vegetable Waste: Its Immobilization and Application in the New Trend—A Review
Biotechnology and Applied Biochemistry
2024
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
Potravinarstvo Slovak Journal of Food Sciences
2024
Challenges and prospects of microbial α-amylases for industrial application: a review
World Journal of Microbiology and Biotechnology
2024
Characteristics and kinetics of thermophilic actinomycetesʼ amylase production on agro-wastes and its application for ethanol fermentation
World Journal of Microbiology and Biotechnology
2024
Microbial production of α-amylase from agro-waste: An approach towards biorefinery and bio-economy
Energy Nexus
2024
Acid Resistance Engineering of Endoglucanase for the Degradation of Wine Lees
Journal of Agricultural and Food Chemistry
2024
Generation and characterization of two acid-resistant macrocin O-methyltransferase variants with a higher enzyme activity at 30 °C from Streptomyces fradiae
Computational and Structural Biotechnology Journal
2023
α‐Amylase Inhibitors Based on Thiazolidinone Skeleton: A Promising Approach in Diabetes Management
ChemistrySelect
2023
Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations
Biochemical and Biophysical Research Communications
2022
Microbial Biotechnology
2022
High-temperature behavior of hyperthermostable Thermotoga maritima xylanase XYN10B after designed and evolved mutations
Applied Microbiology and Biotechnology
2022
Upscaling of alkaline pea protein extraction from dry milled and pre-treated peas from laboratory to pilot scale: Optimization of process parameters for higher protein yields
Journal of Food Measurement and Characterization
2022
Improving Thermostability of Chimeric Enzymes Generated by Domain Shuffling Between Two Different Original Glucoamylases
Frontiers in Bioengineering and Biotechnology
2022
Simultaneously improving the specific activity and thermostability of α-amylase BLA by rational design
Bioprocess and Biosystems Engineering