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2025
Impact of Panax notoginseng Residue on Rumen Microbial Community, Blood Biochemical Parameters and Growth Performance in Cattle: A Preliminary Study on Its Potential as a Feed Resource
Animals
2025
Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F1-Generation Sheep
Foods
2025
Effects of silage from different maize varieties on growth traits, meat quality, slaughter performance, apparent digestibility of nutrients, and rumen microbiota in Hu sheep
Frontiers in Animal Science
2025
Profil Darah Domba Lepas Sapih yang Diberi Konsentrat Berbasis Protein Nabati atau Hewani
Jurnal Ilmu Nutrisi dan Teknologi Pakan
2025
Dietary supplementation with fermented <i>Broussonetia papyrifera</i> enhances tissue mineral deposition and intestinal microbiome in finishing pigs
Journal of Animal and Feed Sciences
2025
Identification of Sulfate Transporter Genes in Broussonetia papyrifera and Analysis of Their Functions in Regulating Selenium Metabolism
Plants
2025
Feeding rape affects Tan sheep growth and slaughter performance, meat quality, intramuscular fat deposition, and relative gene expression
Journal of Applied Animal Research
2025
Effects of Feed Supplemented with Fermented Pine Needles (Pinus ponderosa) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs
Foods
2024
Genome-wide identification of HMT gene family explores BpHMT2 enhancing selenium accumulation and tolerance in Broussonetia papyrifera
Tree Physiology
2024
Genome-wide analysis of NAC transcription factors and exploration of candidate genes regulating selenium metabolism in Broussonetia papyrifera
Planta
2024
The Effects of Composite Alkali-Stored Spent Hypsizygus marmoreus Substrate on Carcass Quality, Rumen Fermentation, and Rumen Microbial Diversity in Goats
Animals
2024
A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds
PLOS ONE
2023
A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead
Foods
2023
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Food Science of Animal Resources
2023
Effect of dietary supplementation with melatonin on meat quality, fatty acid profiles and metabolome differences in broiler breast
Journal of Food Composition and Analysis
2023
Evaluating the Effects of Replacing Alfalfa with Broussonetia papyrifera Branch/Leaf Powder on Growth and Serum Indicators in Dezhou Donkeys
Animals
2022
Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract
Journal of Animal Science
2022
Comparative physiological and transcriptome analysis reveals the potential mechanism of selenium accumulation and tolerance to selenate toxicity of Broussonetia papyrifera
Tree Physiology
2022
Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
Fermentation