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2024
Lacticaseibacillus paracasei JS-3 Isolated from “Jiangshui” Ameliorates Hyperuricemia by Regulating Gut Microbiota and iTS Metabolism
Foods
2024
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
2024
Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain
PLOS ONE
2024
The Combination of Exercise and Konjac Glucomannan More Effectively Prevents Antibiotics-Induced Dysbiosis in Mice Compared with Singular Intervention
Nutrients
2024
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
European Journal of Nutrition
2024
Characterization of Human Breast Milk-Derived Limosilactobacillus reuteri MBHC 10138 with Respect to Purine Degradation, Anti-Biofilm, and Anti-Lipid Accumulation Activities
Antibiotics
2024
Guizhi Shaoyao Zhimu Decoction ameliorates gouty arthritis in rats via altering gut microbiota and improving metabolic profile
Phytomedicine
2024
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Critical Reviews in Food Science and Nutrition
2024
Elucidating the role of gut microbiota dysbiosis in hyperuricemia and gout: Insights and therapeutic strategies
World Journal of Gastroenterology
2024
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2
2024
Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study
PLOS ONE
2024
Spontaneous fermentation tunes purine metabolism of tomato by modifying bacterical diversity: Based on metabonomics and microbiomics
LWT
2024
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
npj Biofilms and Microbiomes
2024
Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota
Frontiers in Nutrition
2024
Limosilactobacillus reuteri HCS02-001 Attenuates Hyperuricemia through Gut Microbiota-Dependent Regulation of Uric Acid Biosynthesis and Excretion
Microorganisms
2024
Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota
Frontiers in Nutrition
2024
Intestinal toxicity alleviation and efficacy potentiation through therapeutic administration of Lactobacillus paracasei GY-1 in the treatment of gout flares with colchicine
Food & Function
2024
Fucoidan Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in Hyperuricemia Mice
Journal of Agricultural and Food Chemistry
2024
Anti-hyperuricemic properties and mechanism of Lactiplantibacillus plantarum X7023
Process Biochemistry
2023
Quercetin-enriched Lactobacillus aviarius alleviates hyperuricemia by hydrolase-mediated degradation of purine nucleosides
Pharmacological Research
2023
Antibiotic-induced gut microbiota dysbiosis has a functional impact on purine metabolism
BMC Microbiology
2023
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Probiotics and Antimicrobial Proteins
2023
A clinical trial about effects of prebiotic and probiotic supplementation on weight loss, psychological profile and metabolic parameters in obese subjects
Endocrinology, Diabetes & Metabolism
2023
Berberine Regulates the Metabolism of Uric Acid and Modulates Intestinal Flora in Hyperuricemia Rats Model
Combinatorial Chemistry & High Throughput Screening
2023
Biodegradation of Inosine and Guanosine by Bacillus paranthracis YD01
International Journal of Molecular Sciences
2023
Nickel exposure induces gut microbiome disorder and serum uric acid elevation
Environmental Pollution
2023
Biodegradation of Uric Acid by Bacillus paramycoides-YC02
Microorganisms
2023
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Food Science and Human Wellness
2023
FermentedAngelica sinensisactivates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuated-gal induced liver aging
Food & Function
2022
Microbiota as a new pathogenetic factor in the development of chronic hyperuricemia and gout. Part I: the current state of the problem
Modern Rheumatology Journal
2022
Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid
iScience
2022
Distinct Gut Microbiota in Patients with Asymptomatic Hyperuricemia: A Potential Protector against Gout Development
Yonsei Medical Journal
2022
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products
Journal of Food Science
2022
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis
Pharmacological Research
2022
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Frontiers in Cellular and Infection Microbiology
2022
RETRACTED: Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice
Frontiers in Immunology
2022
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
Journal of Agricultural and Food Chemistry
2022
Metagenomics and metabolomics analysis to investigate the effect of Shugan decoction on intestinal microbiota in irritable bowel syndrome rats
Frontiers in Microbiology
2022
The potential of probiotics in the amelioration of hyperuricemia
Food & Function
2022
Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout
Current Issues in Molecular Biology
2022
RETRACTED: Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo
Frontiers in Nutrition
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