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2025
Short-term exposure to combined elevated carbon dioxide and temperatures influences the antimicrobial activity of selected Bulbine species
South African Journal of Botany
2025
Chemical composition of edible flowers: Worldwide research and case study from the Czech Republic
Scientia Horticulturae
2025
Cutting Edge Technologies for Developing Future Crop Plants
2025
Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain
Agriculture
2025
Environmental stress induced biosynthesis of plant secondary metabolites- transcriptional regulation as a key
Crop Design
2025
Mechanistic Insights and Therapeutic Potential of Quercetin in Neuroprotection: A Comprehensive Review of Pathways and Clinical Perspectives
BIO Integration
2025
A Comprehensive Review of Phenolic Compounds in Horticultural Plants
International Journal of Molecular Sciences
2025
Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
Foods
2025
Perspectives on deciphering thermotolerance mechanisms in Heliotropium thermophilum: integrating biochemical responses and gene expression patterns
Functional Plant Biology
2025
Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature
Plants
2025
Depth effects of trail development on herbaceous plant diversity and stress responses through flavonoid accumulation
Stress Biology
2025
Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa)
Plants
2025
Seasonal changes in chemical content of edible flowers of common daisy (Bellis perennis L.)
Journal of Applied Research on Medicinal and Aromatic Plants
2024
Plant development and heat stress: role of exogenous nutrients and phytohormones in thermotolerance
Discover Plants
2024
Flavonoids in plant-environment interactions and stress responses
Discover Plants
2024
Optimizing Cucumber (Cucumis sativus L.) Fruit Metabolomics Under Elevated CO2 and High-Temperature Stress in the Greenhouse
Horticulturae
2024
Metabolic changes in tomato plants caused by psychrotolerant Antarctic endophytic bacteria might be implicated in cold stress mitigation
Physiologia Plantarum
2024
Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers
BMC Plant Biology
2024
Effects of different straw breeding substrates on the growth of tomato seedlings and transcriptome analysis
Scientific Reports
2024
Presenting a Multispectral Image Sensor for Quantification of Total Polyphenols in Low-Temperature Stressed Tomato Seedlings Using Hyperspectral Imaging
Sensors
2024
The impact of polystyrene nanoplastics on plants in the scenario of increasing temperatures: The case of Azolla filiculoides Lam
Plant Physiology and Biochemistry
2024
Transcriptome analysis of fruit development and identification of key transcription factors related to anthocyanin pathway in cultivated octoploid strawberry
Acta Physiologiae Plantarum
2023
Effects of Heat Stress on Plant-Nutrient Relations: An Update on Nutrient Uptake, Transport, and Assimilation
International Journal of Molecular Sciences
2023
Bazı Kiraz ve Kokteyl Domates Hatlarının Biyokimyasal İçeriklerinin Belirlenmesi
Türk Bilim ve Mühendislik Dergisi
2023
Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts
Plants
2023
Metabolomics and transcriptomics provide insights into the flavonoid biosynthesis pathway in the roots of developing Aster tataricus
Journal of Plant Research
2023
Global Patterns of Antioxidant-Rich Food Crops Based on Geographical Origins
The Professional Geographer
2023
Comparison of the Growth, Physio-Biochemical Characteristics, and Quality Indices in Soilless-Grown Strawberries under Greenhouse and Open-Field Conditions
Horticulturae
2023
High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings
Foods
2023
Friends in Arms: Flavonoids and the Auxin/Cytokinin Balance in Terrestrialization
Plants
2023
Medicinal Plants
2023
Effects of the Application of a Plant-Based Compost on Yield and Quality of Industrial Tomato (Solanum lycopersicum L.) Grown in Different Soils
Applied Sciences
2023
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Food Research International
2023
The Regulatory Network of Sweet Corn (Zea mays L.) Seedlings under Heat Stress Revealed by Transcriptome and Metabolome Analysis
International Journal of Molecular Sciences
2023
Thermopriming in the early phase of tomato development leads to plant tolerance
Acta Horticulturae
2022
Exploiting Tomato Genotypes to Understand Heat Stress Tolerance
Plants
2022
Flavonoids Are Intra- and Inter-Kingdom Modulator Signals
Microorganisms
2022
Insights into the effectiveness of synthetic and natural additives in improving biodiesel oxidation stability
Sustainable Energy Technologies and Assessments
2021
Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
Frontiers in Nutrition
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