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2026
Plant-Based Drug Discovery
2025
Efficacy of Olive Leaf Extract in Improving Blood Pressure in Pre‐Hypertensive and Hypertensive Individuals: A Systematic Review and Meta‐Analysis
Phytotherapy Research
2025
Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy Volunteers
Applied Sciences
2025
Antimicrobial Activity and Potential of Olive Leaf Extract as a Topical Agent to Combat Staphylococcus aureus and MRSA Strains: An In Vitro Evaluation
Pharmaceuticals
2025
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms
Nutrition Reviews
2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Critical Reviews in Food Science and Nutrition
2024
The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial
Neurology International
2024
Safety classification of herbal medicine use among hypertensive patients: a systematic review and meta-analysis
Frontiers in Pharmacology
2024
Natural Molecules in Neuroprotection and Neurotoxicity
2024
Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Pharmaceuticals
2024
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Pharmacology & Therapeutics
2024
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
Journal of the Science of Food and Agriculture
2024
Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention
Molecules
2024
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Advances in Nutrition
2024
Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials
Nutrition Reviews
2024
Ifanosine: Olea europaea L. and Hyphaene thebaica L. combination, from traditional utilization to rational formulation: Preclinical and clinical efficacy on hypertensives patients
Journal of Ethnopharmacology
2024
Simultaneous Exposure to Noise and Toluene Induces Oxidative and Inflammatory Damage in the Heart of Wistar Rats: Therapeutic Potential of Olea europaea L. Leaf Extract
Cardiovascular Toxicology
2024
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evidence, and adverse effects
Food Bioscience
2024
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Applied Biosciences
2022
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Antioxidants
2022
Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties
Nutrients
2022
The effects of olive leaf extract on cardiovascular risk factors in the general adult population: a systematic review and meta-analysis of randomized controlled trials
Diabetology & Metabolic Syndrome
2022
Naturopathic Medicine
2022
Olive Cultivation
2022
Impact of Olive Oil Constituents on C-reactive Protein: <i>In silico</i> Evidence
Journal of Oleo Science