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2025
Antimicrobial activity of Streptomyces spp. isolated from bean rhizospheric soil against Xanthomonas sp.
Revista Argentina de Microbiología
2025
Antioxidant Mechanisms, Phenylpropanoid Pathway and Photosynthetic Responses in Pepper Cultivars: Insights Into Resistance to Xanthomonas euvesicatoria pv. euvesicatoria
Journal of Phytopathology
2025
Characterisation and Genomic Diversity of Xanthomonas Species Causing Bacterial Spot Disease of Tomato and Pepper in Thailand
Plant Pathology
2024
Phenotypic and Genetic Diversity of Xanthomonads Isolated from Pepper (Capsicum spp.) in Taiwan from 1989 to 2019
Phytopathology®
2024
Xanthomonas as a Model System for Studying Pathogen Emergence and Evolution
Phytopathology®
2024
Population Genomics Reveals an Emerging Lineage of Xanthomonas perforans on Pepper
Phytopathology®
2024
Sustainability in Plant and Crop Protection
2024
Fungicides, bio-controllers and resistance inducers affect bioactive compounds and oxidative metabolism in bell pepper plants inoculated with Phytophthora capsici
Folia Horticulturae
2023
Involvement of oxidative stress in localization of bacterial spot infection in pepper plants
Journal of Biosciences
2023
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia
Pesticidi i fitomedicina
2023
Draft genome sequences of 11 Xanthomonas strains associated with bacterial spot disease in Turkey
Access Microbiology
2023
Exploring Diversity of Bacterial Spot Associated Xanthomonas Population of Pepper in Southwest Florida
Plant Disease
2023
Comparative Genomic Analysis and Rapid Molecular Detection of Xanthomonas euvesicatoria Using Unique ATP-Dependent DNA Helicase recQ, hrpB1, and hrpB2 Genes Isolated from Physalis pubescens in China
The Plant Pathology Journal
2022
Diagnostic Guide for Bacterial Spot of Tomato and Pepper
Plant Health Progress
2021
Epidemiology, diversity, and management of bacterial spot of tomato caused by Xanthomonas perforans
Applied Microbiology and Biotechnology
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