Long-term storage of feces at −80 °C versus −20 °C is negligible for 16S rRNA amplicon profiling of the equine bacterial microbiome

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1773 days ago
RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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1774 days ago
RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
reply repost on X like
RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
reply repost on X like
RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @GavriliucStefan: Excited to have my first article as a first author published in @thePeerJ https://t.co/ITYaZWSpml. We kept this one sh…
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RT @thePeerJ: New research from @GavriliucStefan et al. found the #microbiome structure from samples stored at -20C did not differ from tho…
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