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2025
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking
Comprehensive Reviews in Food Science and Food Safety
2025
Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece
FEMS Microbiology Ecology
2025
Microbial interactions and ecology in fermented food ecosystems
Nature Reviews Microbiology
2025
Extending the Influence of Terroir through the Spontaneous Fermentation of Pinot Noir in the Vineyard: A Case Study of Greystone Vineyard Fermentation
Journal of Agricultural and Food Chemistry
2025
Niche-specific microbial diversity, interactions, and functional potential within the spinach microbiome
Current Research in Microbial Sciences
2024
Spatiotemporal Dynamics of Assyrtiko Grape Microbiota
Microorganisms
2024
Influence of climatic variation on microbial communities during organic Pinot noir wine production
PLOS ONE
2024
Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards
Journal of Applied Microbiology
2024
Microbiota Ecosystem Services in Vineyards and Wine: A Review
Agronomy
2023
Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking
Food Research International
2023
Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions
Heliyon
2023
Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines
Food Research International
2023
Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia
Canadian Journal of Microbiology
2022
Weeds in the Alfalfa Field Decrease Rhizosphere Microbial Diversity and Association Networks in the North China Plain
Frontiers in Microbiology
2021
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
Frontiers in Microbiology
2021
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
Frontiers in Microbiology
2021
Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes
mSystems
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