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2025	Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality Applied Sciences Fernanda Cosme, Tânia Rocha, Catarina Marques, João Barroso, Alice Vilela
2025	Multimodal analysis of the quality traits and flavor volatiles in the steamed endosperm of Gleditsia seed (EGS) from different varieties Journal of Agriculture and Food Research Jiaqi Xu, Tianting Luo, Hao Zhang, Xue Pan, Bei Li, Tingyuan Ren
2025	Food Engineering Series Mohammed A. Bareen, K. M. Prasannakumaran, Jatindra K. Sahu
2024	Aroma profiling analysis of grape berries based on electronic nose detection Scientia Horticulturae Xuewei Liu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun, Meiling Lin, Jingyang Wang, Shengyang Niu, Jianfu Jiang
2023	Juice Quality Evaluation with Multisensor Systems—A Review Sensors Emilia Osmólska, Monika Stoma, Agnieszka Starek-Wójcicka
2023	2023 1st International Conference on Advanced Engineering and Technologies (ICONNIC) Rizqy Ahsana Putri, Shoffi Izza Sabilla, Riyanarto Sarno
2022	Recording the Fragrance of 15 Types of Medicinal Herbs and Comparing Them by Similarity Using the Electronic Nose FF-2A Chemosensors Emi Tsuchitani, Mayumi Nomura, Miyuki Ota, Erika Osada, Nobutake Akiyama, Yumi Kanegae, Takeo Iwamoto, Ryuhei Yamaoka, Yoshinobu Manome
2022	2022 International Conference on Electrical, Computer and Energy Technologies (ICECET) Mahmoud Zaki Iskandarani
2021	Novel digital technologies implemented in sensory science and consumer perception Current Opinion in Food Science Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo
2021	Detection of Unwanted Odors using Unmasking Odor Algorithm (UOA) International Journal of Circuits, Systems and Signal Processing Mahmoud Zaki Iskandarani
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