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2024	Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study Journal of Food Science Solange M. Saxby, Lianger Dong, Kacie K. H. Y. Ho, Chin N. Lee, Marisa Wall, Yong Li
2024	Assessing the genetic diversity of taro germplasm collection in Vietnam using simple sequence repeat markers Journal of Crop Improvement Ba Hoanh Nguyen, Thi Tuoi Le, Thi Bich Huyen Vu, Viet Xuan Nguyen
2023	Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India Frontiers in Nutrition Veerendra Kumar Verma, Amit Kumar, Heiplanmi Rymbai, Hammylliende Talang, Priyajit Chaudhuri, Mayanglambam Bilashini Devi, Nongmaithem Uttam Singh, Samrendra Hazarika, Vinay Kumar Mishra
2023	Genome-wide assessment of genetic variation and differentiation for Gastrodia elata germplasm based on SLAF sequencing Genetic Resources and Crop Evolution Zhe Xu, Yana Shi, Lei Zhang, Huali Qian, Xiaolei Chen, Jianyun Su, Hao Chen, Jiahong Dong, Kun Cong, Pengzhang Ji
2022	Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security South African Journal of Botany Aditika, Bhuvnesh Kapoor, Saurabh Singh, Pankaj Kumar
2022	Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts Euphytica Vincent Lebot, Anton Ivančič
2022	Cinnamic acid treatment reduces the surface browning of fresh-cut taro Scientia Horticulturae Yanhui Xiao, Jieli Zhang, Yuanyuan Jiang, Yuan Yuan, Jing Xie, Jinming He, Bin Wang
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