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2025	Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits Critical Reviews in Food Science and Nutrition José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Tainá Patrícia Teixeira Bezerra, Maria Luiza Alves Souza, Bagnólia Araújo Costa, Evandro Leite de Souza
2025	Microalgae and One Health Ragaa A. Hamouda, Muhammad A. Abuelmagd, Abrar M. Alhumairi, Badr E. El Bialy
2025	Effect of Gracilaria changii extract and its fraction in reverse cholesterol transport by targeting SR-BI gene Natural Product Research Mohd Rahaizuddin Rani, Ahmad Khusairi Azemi, Kamariah Bakar, Luqman Abu-Bakar, Tengku Sifzizul Tengku Muhammad, Noraznawati Ismail
2024	Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods Food Technology and Biotechnology Amani Weerarathna, Matara Arahchige Jagath Wansapala
2023	Potent Effect of Phlorotannins Derived from Sargassum linifolium as Antioxidant and Antidiabetic in a Streptozotocin-Induced Diabetic Rats Model Applied Sciences Saly Gheda, Ragaa A. Hamouda, Mai Abdel Naby, Tarek M. Mohamed, Turki M. Al-Shaikh, Abeer Khamis
2022	Vitamin supplements enhance Spirulina platensis biomass and phytochemical contents Green Processing and Synthesis Ragaa A. Hamouda, Neveen G. El-Boraey, Badr E. El Bialy, Salma Saleh Alrdahe, Doaa Bahaa Eldin Darwish
2022	Spirulina and C-phycocyanin mitigate titanium dioxide nanoparticle-induced hematobiochemical and hepatorenal disorders through antioxidative pathway Food Chemistry Advances Amany A. Sayed, Amel M. Soliman, Mona A. Taha, Shimaa A. Sadek
2021	PHARMACEUTICAL POTENTIAL OF LABORATORY GROWN CULTURES OF BLUE-GREEN ALGAE: A COMPREHENSIVE REVIEW AND FUTURE POSSIBILITIES Journal of Experimental Biology and Agricultural Sciences Ritu Chauhan, Abhishek Chauhan, Ashutosh Tripathi, Anuj Ranjan, Subhash C. Chauhan, Tanu Jindal