Citation sources

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2025
Novel strategy to improve the ensiling quality of whole-plant sweet sorghum inoculated with Pichia anomala: Comparison with conventional Lactobacillus plantarum by microbiome and metabolome
Environmental Technology & Innovation
2025
Solid-state fermentation—a sustainable future technology in aquafeeds?
Frontiers in Marine Science
2025
Effect of Devil’s Claw and Moringa oleifera on cold-contact fermentation performance of Metschnikowia pulcherrima for low alcohol marula beer production
South African Journal of Botany
2025
Comprehensive review of the digestibility of novel alternative protein sources: Current status and challenges
Food Chemistry
2025
Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
Food Research International
2025
The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed
AMB Express
2025
Optimization of crude protein production feed and process for semi-solid-state fermentation of brewing sorghum straw
3 Biotech
2025
The future of food bio-manufacturing: Unleashing the potential of single-cell protein from low-cost raw materials
Future Foods
2024
Immunomodulatory, antioxidant, and growth-promoting activities of dietary fermented Moringa oleifera in Nile tilapia (Oreochromus niloticus) with in-vivo protection against Aeromonas hydrophila
BMC Veterinary Research
2024
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
Food Reviews International
2024
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Molecules
2024
New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass
GCB Bioenergy
2024
Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus
Animal Feed Science and Technology
2023
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Animals
2023
Pigmented Cereals and Millets
2023
Aspergillus co-cultures: A recent insight into their secondary metabolites and microbial interactions
Archives of Pharmacal Research
2022
Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
Fermentation
2022
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Applied Sciences
2022
The role of single cell protein in cellular agriculture
Current Opinion in Biotechnology
2021
A Review of the Effects and Production of Spore-Forming Probiotics for Poultry
Animals
2021
Enhancing the Quality of Total Mixed Ration Containing Cottonseed or Rapeseed Meal by Optimization of Fermentation Conditions
Fermentation
2021
Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)
Frontiers in Bioengineering and Biotechnology
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