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2024
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Molecules
2024
Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus
Animal Feed Science and Technology
2024
New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass
GCB Bioenergy
2024
Immunomodulatory, antioxidant, and growth-promoting activities of dietary fermented Moringa oleifera in Nile tilapia (Oreochromus niloticus) with in-vivo protection against Aeromonas hydrophila
BMC Veterinary Research
2023
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
Food Reviews International
2023
Pigmented Cereals and Millets
2023
Aspergillus co-cultures: A recent insight into their secondary metabolites and microbial interactions
Archives of Pharmacal Research
2023
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Animals
2022
The role of single cell protein in cellular agriculture
Current Opinion in Biotechnology
2022
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Applied Sciences
2022
Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
Fermentation
2021
Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)
Frontiers in Bioengineering and Biotechnology
2021
Enhancing the Quality of Total Mixed Ration Containing Cottonseed or Rapeseed Meal by Optimization of Fermentation Conditions
Fermentation
2021
A Review of the Effects and Production of Spore-Forming Probiotics for Poultry
Animals
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