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2026	Impact of dietary supplementation with fennel seed (Foeniculum vulgare var. dulce) on growth Performance, carcass characteristics, meat quality, intestinal measurements, and cecal microbiota in broiler chickens Tropical Animal Health and Production Mariem Saidani, Fatma Kalleli, Naceur M’Hamdi, Tarek Arbi, Marouen Amraoui, Manel Ben Larbi
2025	Evaluation of fennel seed meal in broiler chickens' diets: impacts on performance, carcass traits, digestive enzymes, intestinal microbiota, blood metabolites, and economic feasibility Archives Animal Breeding Mohammed E. Ghonime, Fathy Abdelazeem, Reham A. M. Ali, Mohamed M. Hamed, Waleed A. Hassan, Layla A. Almutairi, Mohammed A. Alqahtani, Suad H. Almasoudi, Mahmoud Alagawany
2025	ВЛИЯНИЕ ВКЛЮЧЕНИЯ ПЛОДОВ КОРИАНДРА И ФЕНХЕЛЯ В РАЦИОН БЫЧКОВ В ПЕРИОД ДОРАЩИВАНИЯ НА ПОКАЗАТЕЛИ ИХ КРОВИ И СКОРОСТЬ РОСТА Molochnoe i miasnoe skotovodstvo К.С. ОСТРЕНКО, А.Н. ОВЧАРОВА, Н.В. НЕВКРЫТАЯ, И.В. КУТЬИН, Ю.А. ВОЛЧЕНКОВ, Е.Н. ГРУНИНА, О.Б. СКИПОР
2024	Interaction Between Liver Metabolism and Gut Short-Chain Fatty Acids via Liver–Gut Axis Affects Body Weight in Lambs International Journal of Molecular Sciences Haibo Wang, Jinshun Zhan, Shengguo Zhao, Haoyun Jiang, Haobin Jia, Yue Pan, Xiaojun Zhong, Junhong Huo
2024	Concepts and Strategies in Plant Sciences N. Pradeep Kumara, N. D. Vinay, S. Santhiya, K. B. Kowsalya, Subhashree Subhasmita, Koku K. Tara
2024	Potassium diformate affects the growth and development of broilers by improving intestinal function and digestive enzyme activity Poultry Science Xing Chen, Aijuan Zheng, Zhimin Chen, Shoaib Ahmed Pirzado, Zedong Wang, Jiang Chen, Zhiheng Zou, Guohua Liu
2023	A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers Frontiers in Veterinary Science Jihong Dong, Huiling Qiu, Shansong Gao, Lele Hou, Huawei Liu, Lianqin Zhu, Fu Chen
2021	The effect of herbal supplements on development of internal organs and chemical composition of broilers muscles Theory and practice of meat processing A. I. Nufer, E. V. Shatskikh