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2025
Compound-Specific Isotope Analysis as a Potential Approach for Investigation of Cerebral Accumulation of Docosahexaenoic Acid: Previous Milestones and Recent Trends
Molecular Neurobiology
2025
Fatty acid profile of insect oil and regulation mechanism as nutritious and functional oil: An integrative review
Journal of Food Composition and Analysis
2025
Differences in DHA bioaccessibility and fat digestion of DHA-enriched milks: An in vitro infant digestion model
Food Research International
2025
A large multisite lipidomic investigation of parity and aging in dairy cows
Journal of Dairy Science
2025
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Journal of Agriculture and Food Research
2025
Silvopastoral systems with wild sunflower (Tithonia diversifolia (Hemsl.) A. Gray) and lipid supplementation: a strategy to improve the fatty acid profile of milk in dairy livestock systems
Agroforestry Systems
2025
Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study
Animals
2025
Recent nutritional strategies and feed additives to stimulate proper rumen development in young goats
Translational Animal Science
2024
Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review
Heliyon
2024
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
International Journal of Food Science and Technology
2024
Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
Scientific Reports
2024
Spray Drying for the Food Industry
2023
16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro
Fermentation
2023
Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
Measurement: Food
2023
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
Foods
2022
Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows
Animals
2022
Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro
Animals
2022
Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity
Frontiers in Veterinary Science
2022
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
Foods
2021
Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp.
Microorganisms
2021
The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
Animals
2021
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Journal of Functional Foods
2021
Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status
Foods
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