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2024	Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial PLOS ONE Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andrea Donatti Gallassi, Daniel Carneiro Moreira, Alexis Fonseca Welker
2024	Traditionally used anti-diabetic plants in Kathua district of Union Territory of Jammu and Kashmir, India Journal of Ethnopharmacology Madhvi Parasher, Devendra Kumar Pandey, R.K. Manhas
2024	Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies Journal of Nutrition and Metabolism Hossein Farhadnejad, Niloufar Saber, Asal Neshatbini Tehrani, Mitra Kazemi Jahromi, Ebrahim Mokhtari, Mostafa Norouzzadeh, Farshad Teymoori, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi
2024	Effects of Cinnamon on Cancer Prevention and Progression Qeios Madison Anderson, William Hrivnak, Khanneth Prak, Amy Stockert
2023	Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota Critical Reviews in Food Science and Nutrition Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni, Jianbo Xiao
2023	Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus—Evidence From the Literature Dose-Response Saima Naz Mohsin, Faiza Saleem, Ayesha Humayun, Afifa Tanweer, Ambreen Muddassir
2023	Terpinen-4-ol, A volatile terpene molecule, extensively electrifies the biological systems against the oxidative stress-linked pathogenesis Advances in Redox Research Jobaier Ibne Deen, A.N.M. Shahriar Zawad, Mijbah Uddin, Muhammad Abid Hasan Chowdhury, Salahuddin Qader Al Araby, Md. Atiar Rahman
2023	Antimicrobial potential of Indian Cinnamomum species Saudi Journal of Biological Sciences Bharat Singh, Sheenu Nathawat, Ram Avtar Sharma
2023	Advances in Botanical Research Victor Kuete
2023	Progress in the Chemistry of Organic Natural Products Eric D. Salinas-Arellano, Ines Y. Castro-Dionicio, Jonathan G. Jeyaraj, Nathan P. Mirtallo Ezzone, Esperanza J. Carcache de Blanco
2022	Nigella sativa flavonoids surface coated gold NPs (Au-NPs) enhancing antioxidant and anti-diabetic activity Process Biochemistry Subha Veeramani, Arya P. Narayanan, Kousika Yuvaraj, Ramachandran Sivaramakrishnan, Arivalagan Pugazhendhi, Ilangovan Rishivarathan, Sujin P. Jose, Rajangam Ilangovan
2022	Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques Metabolites Mohamed A. Farag, Sally E. Khaled, Zeina El Gingeehy, Samir Nabhan Shamma, Ahmed Zayed
2022	Ceylon cinnamon: a versatile ingredient for futuristic diabetes management Journal of Future Foods Bhashika Sithijanee Senevirathne, Madhura Arunoda Jayasinghe, Dayani Pavalakumar, Chamath Gayan Siriwardhana
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