Chin Ping Tan
Professor of Lipid Chemistry and Technology. Recipient of the 2010 ProSPER.Net Scopus Young Scientist Award in the category of Agriculture and Food Security and TWAS Young Affiliate Fellow for 2010-2014.
Past or current institution affiliations
May 14, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai
July 20, 2015 - Version: 1
Carmen Wai Foong Fu, Chun Wai Ho, Wilson Thau Lym Yong, Faridah Abas, Chin Ping Tan