Chin Ping Tan

PeerJ Editor & Author

Summary

Professor of Lipid Chemistry and Technology. Recipient of the 2010 ProSPER.Net Scopus Young Scientist Award in the category of Agriculture and Food Security and TWAS Young Affiliate Fellow for 2010-2014.

Agricultural Science Biotechnology Food Science & Technology

Editing Journals

PeerJ - the Journal of Life & Environmental Sciences

Past or current institution affiliations

Universiti Putra Malaysia

Work details

Professor

Universiti Putra Malaysia

August 2001

Department of Food Technology

Websites

PeerJ Contributions

May 14, 2013

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai

https://doi.org/10.7717/peerj.72 PubMed 23682348

July 20, 2015 - Version: 1

Effects of phenolic antioxidants extraction from four selected seaweeds obtained from Sabah

Carmen Wai Foong Fu, Chun Wai Ho, Wilson Thau Lym Yong, Faridah Abas, Chin Ping Tan

https://doi.org/10.7287/peerj.preprints.1249v1

Academic Editor on

January 20, 2020

Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster

Xiao-Hua Yang, Lu Li, Yao-Bi Xue, Xue-Xue Zhou, Jie-Hua Tang

https://doi.org/10.7717/peerj.8361 PubMed 31998556

October 31, 2019

The nutrient distribution in the continuum of the pericarp, seed coat, and kernel during Styrax tonkinensis fruit development

Qikui Wu, Zihan Zhang, Huan Peng, Yali Wu, Fangyuan Yu

https://doi.org/10.7717/peerj.7996 PubMed 31687284

February 4, 2019

Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder

Xianbao Sun, Yuwei Zhang, Jing Li, Nayab Aslam, Hanju Sun, Jinlong Zhao, Zeyu Wu, Shudong He

https://doi.org/10.7717/peerj.6369 PubMed 30740274

November 28, 2018

Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Boligon, Jaime Ribeiro-Filho, Fabíola Fernandes G. Rodrigues, José Galberto M. da Costa

https://doi.org/10.7717/peerj.5991 PubMed 30519510

July 27, 2018

Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen

https://doi.org/10.7717/peerj.5337 PubMed 30065890