Chin Ping Tan
Professor of Lipid Chemistry and Technology. Recipient of the 2010 ProSPER.Net Scopus Young Scientist Award in the category of Agriculture and Food Security and TWAS Young Affiliate Fellow for 2010-2014.
May 14, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions