Sheng Chen
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Sheng Chen


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Professor in Microbiology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University
Director, Shenzhen Key Laboratory in Food Biological Safety Control, The Hong Kong Polytechnic University

Infectious Diseases Microbiology Public Health

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Professor of Microbiology

Hong Kong Polytechnic University
Applied Biology and Chemical Technology
Researches in my lab include the development of novel and rapid microbial detection methods, studying mechanisms of bacterial antimicrobial resistance and bacterial pathogenesis, as well as development of novel intervention measures to enhance food safety and combat antimicrobial resistance. I teach Microbial Biotechnology and Food Biotechnology.

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