Rune Waagbø

Summary

Aquaculture, Fisheries & Fish Science Biochemistry Cell Biology Marine Biology Molecular Biology Nutrition Ophthalmology

Articles published in PeerJ

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

April 27th, 2017

Rune Waagbø, Sven Martin Jørgensen, Gerrit Timmerhaus, Olav Breck, Pål A. Olsvik

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

November 8th, 2016

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

September 29th, 2016

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

Preprints

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

March 1st, 2017

Rune Waagbø, Sven Martin Jørgensen, Gerrit Timmerhaus, Olav Breck, Pål A Olsvik

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

May 23rd, 2016

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre