Oi-Ming Lai

PeerJ Author

Summary

Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia. Lead editor of "Palm Oil: Production, processing,characterization and uses", co editor of "Healthful Lipids". Awards include WIPO's Best Invention by Woman Award in 2008 in Brussels, Belgium. Sits on the Editorial Board of the Food and Bioprocess Technology Journal and is a fellow of the Institute of Bioscience, UPM.

Food Science & Technology

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Past or current institution affiliations

Universiti Putra Malaysia

Work details

Lecturer

University Putra Malaysia

Bioprocess Technology

Lecturer

Universiti Putra Malaysia

Bioprocess Technology

PeerJ Contributions

Articles 1

May 14, 2013

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai

https://doi.org/10.7717/peerj.72 PubMed 23682348