Oi-Ming Lai

Summary

Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia. Lead editor of "Palm Oil: Production, processing,characterization and uses", co editor of "Healthful Lipids". Awards include WIPO's Best Invention by Woman Award in 2008 in Brussels, Belgium. Sits on the Editorial Board of the Food and Bioprocess Technology Journal and is a fellow of the Institute of Bioscience, UPM.

Food Science & Technology

Institution affiliations