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Oi-Ming Lai
PeerJ Author
135 Points

Contributions by role

Author 135

Contributions by subject area

Agricultural Science
Biotechnology
Food Science and Technology

Oi-Ming Lai

PeerJ Author

Summary

Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia. Lead editor of "Palm Oil: Production, processing,characterization and uses", co editor of "Healthful Lipids". Awards include WIPO's Best Invention by Woman Award in 2008 in Brussels, Belgium. Sits on the Editorial Board of the Food and Bioprocess Technology Journal and is a fellow of the Institute of Bioscience, UPM.

Food Science & Technology

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Past or current institution affiliations

Universiti Putra Malaysia

Work details

Lecturer

University Putra Malaysia
Bioprocess Technology

Lecturer

Universiti Putra Malaysia
Bioprocess Technology

PeerJ Contributions

  • Articles 1
May 14, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai
https://doi.org/10.7717/peerj.72 PubMed 23682348