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PeerJ Author

505 Points

Contributions by role

Contributions by subject area

Natta Laohakunjit

PeerJ Author

Summary

Agricultural Science Food Science & Technology

Editing Journals

Past or current institution affiliations

King Mongkut's Institute of Technology Thonburi

Work details

King Mongkut's Institute of Technology Thonburi

Bioresources and Technology

PeerJ Contributions

Articles 4
Preprints 1

May 25, 2022

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies

Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat

https://doi.org/10.7717/peerj.13423 PubMed 35637718

March 24, 2021

Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene

Benjawan Thumthanaruk, Natta Laohakunjit, Grady W. Chism

https://doi.org/10.7717/peerj.11134 PubMed 33828923

November 17, 2020

Controlled release of methyl salicylate by biosorbents delays the ripening of banana fruit

Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Withawat Mingvanish

https://doi.org/10.7717/peerj-matsci.12

July 27, 2018

Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen

https://doi.org/10.7717/peerj.5337 PubMed 30065890

March 31, 2018 - Version: 1

Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen

https://doi.org/10.7287/peerj.preprints.26816v1