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Maria Rosaria Corbo
Associate Professor in Agro-Food and Environmental Microbiology. PhD in Food Biotechnology with a dissertation entitled “Use of conventional and non conventional atmosphere on minimally processed fruits. Effects on the microbiological and enzymatic stability”.
Component and scientific coordinator of numerous research financed projects.
Co-author of about 131 papers published in international referred journals.
Part of the expert panel for evaluating the european research project.