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Koji Mikami
Summary
Prof. Koji Mikami is Professor of Department of Food Resource Development in School of Food Industrial Sciences at Miyagi University, Japan. He is also President of the Japanese Society of Applied Phycology. Prof. Mikami received his PhD in Plant Science from Hokkaido University in 1990. His area of expertise focuses on the physiology and molecular biology of development and environmental stress response in seaweeds, and the biotechnology of seaweeds (gene transfer and genetic transformation, application of seaweed genes for land green plants).
Agricultural Science Aquaculture, Fisheries & Fish Science Biotechnology Cell Biology Developmental Biology Marine Biology Molecular Biology Plant Science
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