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Kenji Matsui
PeerJ Author
135 Points

Contributions by role

Author 135

Contributions by subject area

Agricultural Science
Biochemistry
Food Science and Technology
Mycology

Kenji Matsui

PeerJ Author

Summary

PhD in Graduate School of Agriculture from Kyoto Univ, with Koji Asada. Thereafter I work in Yamaguchi University. My research seeks to understand why and how plants form and emit volatile compounds.

Agricultural Science Plant Science

Editing Journals

Past or current institution affiliations

Yamaguchi University

Work details

Professor

Yamaguchi University
Graduate School of Medicine

PeerJ Contributions

  • Articles 1
May 20, 2014
Formation of 1-octen-3-ol from Aspergillus flavus conidia is accelerated after disruption of cells independently of Ppo oxygenases, and is not a main cause of inhibition of germination
Kana Miyamoto, Tomoko Murakami, Pattana Kakumyan, Nancy P. Keller, Kenji Matsui
https://doi.org/10.7717/peerj.395 PubMed 24883255