PeerJ Author & Reviewer

2,655 Points

Contributions by role

Contributions by subject area

Kristin Hamre

PeerJ Author & Reviewer

Summary

Senior Scientist at the National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway, working in fish nutrition and developmental biology. National representative in the MC of the COST action, Larvanet, and leader of a number of research projects. Adjunct Professor of Aquatic Food Production at the University of Bergen.

Aquaculture, Fisheries & Fish Science Nutrition

Editorial Board Member

Work details

Senior Scientist

NIFES

Embryo and larvae

My main research interest is nutrition in connection to reproduction and early life stages of fish and I have worked with Atlantic salmon, cod, halibut and Ballan wrasse. Optimal nutrition during early life stages is important to ensure high quality juveniles with good growth and welfare later in life. I work with the whole nutrient profile but have a special interest for redox regulation, lipid oxidation and antioxidants such as vitamn C, vitamin E and selenium.

Adjunct Professor, Aquatic Food Production

University of Bergen

Department of Biology

Websites

PeerJ Contributions

May 31, 2019

Recommendations for dietary level of micro-minerals and vitamin D₃ to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø

https://doi.org/10.7717/peerj.6996 PubMed 31183254

October 27, 2017

Inorganic, organic, and encapsulated minerals in vegetable meal based diets for Sparus aurata (Linnaeus, 1758)

David Domínguez, Simona Rimoldi, Lidia E. Robaina, Silvia Torrecillas, Genciana Terova, María J. Zamorano, Vasileios Karalazos, Kristin Hamre, Marisol Izquierdo

https://doi.org/10.7717/peerj.3710 PubMed 29093992

November 8, 2016

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

https://doi.org/10.7717/peerj.2688 PubMed 27843721

September 29, 2016

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

https://doi.org/10.7717/peerj.2493 PubMed 27703849

September 10, 2015

The selenium content of SEPP1 versus selenium requirements in vertebrates

Sam Penglase, Kristin Hamre, Ståle Ellingsen

https://doi.org/10.7717/peerj.1244 PubMed 26734501

May 19, 2015

Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?

Ørjan Karlsen, Terje van der Meeren, Ivar Rønnestad, Anders Mangor-Jensen, Trina F. Galloway, Elin Kjørsvik, Kristin Hamre

https://doi.org/10.7717/peerj.902 PubMed 26038712

January 30, 2014

A new model for simulating growth in fish

Johannes Hamre, Espen Johnsen, Kristin Hamre

https://doi.org/10.7717/peerj.244 PubMed 24498574

July 16, 2013

A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) – a new species in aquaculture

Kristin Hamre, Andreas Nordgreen, Espen Grøtan, Olav Breck

https://doi.org/10.7717/peerj.99 PubMed 23882446

February 19, 2013

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

S Penglase, T Harboe, Ø Sæle, S Helland, A Nordgreen, K Hamre

https://doi.org/10.7717/peerj.20 PubMed 23638355

November 21, 2016 - Version: 1

Systmod II: Approaching a real dynamic computer model for fish stock assessment and development of fishery strategies

Kristin Hamre, Steinar Moen, Johannes Hamre

https://doi.org/10.7287/peerj.preprints.2604v1

May 23, 2016 - Version: 1

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre

https://doi.org/10.7287/peerj.preprints.2066v1

January 11, 2015 - Version: 1

The selenium content of SEPP1 versus selenium requirements in vertebrates

Sam Penglase, Kristin Hamre, Ståle Ellingsen

https://doi.org/10.7287/peerj.preprints.784v1