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Kristin Hamre
2,385
Academic contribution (See all users)

By role

Editor 1300
PeerJ author 945
PeerJ PrePrints author 105
Reviewer 35

By subject area

Aquaculture,-Fisheries-and-Fish-Science 1975
Marine-Biology 700
Zoology 500
Developmental-Biology 435
Environmental-Sciences 400
Nutrition 270
Genomics 235
Agricultural-Science 235
Freshwater-Biology 200
Ecology 200
Ecosystem-Science 200
Mathematical-Biology 135
Aquaculture 135
Fisheries-and-Fish-Science 135
Evolutionary-Studies 135
Veterinary-Medicine 135
Coupled-Natural-and-Human-Systems 100
Microbiology 100
Biochemistry 100
Genetics 100
Conservation-Biology 100
Ethical-Issues 100
Biodiversity 100
Computational-Biology 35

Kristin Hamre

Summary

Senior Scientist at the National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway, working in fish nutrition and developmental biology. National representative in the MC of the COST action, Larvanet, and leader of a number of research projects. Adjunct Professor of Aquatic Food Production at the University of Bergen.

Aquaculture, Fisheries & Fish Science Nutrition

Institution affiliations

Bergen University

Work details

Senior Scientist

NIFES
Embryo and larvae
My main research interest is nutrition in connection to reproduction and early life stages of fish and I have worked with Atlantic salmon, cod, halibut and Ballan wrasse. Optimal nutrition during early life stages is important to ensure high quality juveniles with good growth and welfare later in life. I work with the whole nutrient profile but have a special interest for redox regulation, lipid oxidation and antioxidants such as vitamn C, vitamin E and selenium.

Adjunct Professor, Aquatic Food Production

University of Bergen
Department of Biology

Websites

November 8, 2016
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
1 citation
313 downloads
772 views
, , , , , , , , ,
agricultural-science
aquaculture-fisheries-and-fish-science
veterinary-medicine
https://doi.org/10.7717/peerj.2688 PubMed 27843721
September 29, 2016
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
3 citations
234 downloads
792 views
, , , , , , , , , , ,
aquaculture-fisheries-and-fish-science
https://doi.org/10.7717/peerj.2493 PubMed 27703849
September 10, 2015
The selenium content of SEPP1 versus selenium requirements in vertebrates
2 citations
252 downloads
1,243 views
, ,
agricultural-science
evolutionary-studies
genomics
nutrition
ethical-issues
https://doi.org/10.7717/peerj.1244 PubMed 26734501
May 19, 2015
Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
21 citations
576 downloads
2,140 views
, , , , , ,
aquaculture-fisheries-and-fish-science
developmental-biology
https://doi.org/10.7717/peerj.902 PubMed 26038712
January 30, 2014
A new model for simulating growth in fish
2 citations
853 downloads
1,646 views
, ,
aquaculture
fisheries-and-fish-science
https://doi.org/10.7717/peerj.244 PubMed 24498574
July 16, 2013
A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) – a new species in aquaculture
5 citations
385 downloads
1,389 views
, , ,
aquaculture-fisheries-and-fish-science
https://doi.org/10.7717/peerj.99 PubMed 23882446
February 19, 2013
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
8 citations
645 downloads
2,440 views
, , , , ,
aquaculture-fisheries-and-fish-science
developmental-biology
nutrition
https://doi.org/10.7717/peerj.20 PubMed 23638355
November 21, 2016 - Version: 1
Systmod II: Approaching a real dynamic computer model for fish stock assessment and development of fishery strategies
86 downloads
390 views
, ,
aquaculture-fisheries-and-fish-science
computational-biology
mathematical-biology
https://doi.org/10.7287/peerj.preprints.2604v1
May 23, 2016 - Version: 1
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
99 downloads
259 views
, , , , , , , , ,
agricultural-science
aquaculture-fisheries-and-fish-science
veterinary-medicine
https://doi.org/10.7287/peerj.preprints.2066v1
January 11, 2015 - Version: 1
The selenium content of SEPP1 versus selenium requirements in vertebrates
84 downloads
547 views
, ,
evolutionary-studies
genomics
nutrition
https://doi.org/10.7287/peerj.preprints.784v1

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