I am currently engaged in research on solid fermentation microbiology. And, I am also very interested in bioinformatics.
Harbin Institute of Technology
School of Chemistry and Chemical Engineering
I am working on solid fermentation related microbiology and biotechnology. My main aim in the past several years was to pinpoint some key microbes that determine fermentation quality of GujingTribute liquor, a famous Chinese strong-flavor type of liquor with over 1,800 years of history.