Dr. Peris has a Ph.D. in Biotechnology, in 2012 at University of Valencia. David Peris has a yeast evolutionary biology and biotechnological applications background. He is a Marie Sklodowska Curie Postdoctoral Fellow at Institute of Agrochemistry and Food Technology (IATA) – CSIC for studying the generation of yeast biodiversity, mitochondrial introgression, and their applications to alcoholic beverage industry. He has also developed his research in the Institute Cavanilles of Biodiversity and Evolutionary Biology at University of Valencia, in the University of Manchester and in the University of Wisconsin-Madison. Dr. Peris has been lecturer of basic genetics and evolutionary biology. He has mentored undergraduates, PhD students, and postdocs, and he was also president of the regional Section of Spanish Scientists in USA (ECUSA) - Midwest from 2015 to 2017, developing mentoring and outreach programs. Dr. Peris is co-author of 13 papers in indexed journals (2 of them were journal covers), 1 review, 3 papers submitted, 1 in preparation and he was involved in 9 research projects. He has been reviewer of 7 international journals, and he has participated in different international conferences, contributing with posters and talks. He has also been awarded with 3 travel grants, two research grants, one oral talk prize and he has displayed 3 intellectual disclosure reports and one patent is under licensing.
Publications in google scholar: http://goo.gl/jfahYH.