2005 - laurea degree in Food Science and Technology (110/110 summa cum laude)
2009 - PhD in Biotechnology of Food Products . During his PhD, he spent 6 months in Dijon (France) - Prof. Jean Guzzo, Université de Bourgogne
2010 - post-doc position at the CRA-CER
Currently, Vittorio Capozzi has a post-doc at University of Foggia.
He is a co-author of 3 book chapters, 27 papers published in peer-reviewed international journals, and 24 contributions to international and national conferences.