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Vittorio Capozzi
Summary
2005 - laurea degree in Food Science and Technology (110/110 summa cum laude)
2009 - PhD in Biotechnology of Food Products . During his PhD, he spent 6 months in Dijon (France) - Prof. Jean Guzzo, Université de Bourgogne
2010 - post-doc position at the CRA-CER
Currently, Vittorio Capozzi has a post-doc at University of Foggia.
He is a co-author of 3 book chapters, 27 papers published in peer-reviewed international journals, and 24 contributions to international and national conferences.
Work details
post-doc
University of Foggia
Department of Agriculture, Food and Environment Sciences
post-doc
Promis Biotech s.r.l.
Department of Agriculture, Food and Environment Sciences