Alfredo Vázquez-Ovando


Summary

Biotechnology, Universidad Autónoma de Chiapas (1998-2002).
Master in food science and technology, Universidad Autónoma de Yucatán (2004-2006).
Doctor in Biological Sciences, Universidad Nacional Autónoma de México (2010-2014).

Professor (full) at Instituto de Biociencias, Universidad Autónoma de Chiapas, Mexico (2006-present)

Research focused on unconventional strategies to prolong the shelf life of food products, sensory studies, probiotics and genetic analysis of plants for food use

Agricultural Science Biotechnology Food Science & Technology Genetics Microbiology

Institution affiliations

Work details

Professor (full)

Universidad Autónoma de Chiapas
August 2006
Instituto de Biociencias

PeerJ Contributions

May 24, 2016
2 citations
431 downloads
1,373 views
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https://doi.org/10.7717/peerj.2071 PubMed 27257548
April 7, 2016
324 downloads
1,384 views
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https://doi.org/10.7717/peerj.1855 PubMed 27076998
March 14, 2016
3 citations
305 downloads
1,142 views
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https://doi.org/10.7717/peerj.1819 PubMed 26989640
February 25, 2016 - Version: 2
174 downloads
441 views
, , , , ,
https://doi.org/10.7287/peerj.preprints.1587v2
January 5, 2016 - Version: 1
233 downloads
357 views
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https://doi.org/10.7287/peerj.preprints.1627v1