Alfredo Vázquez-Ovando
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Alfredo Vázquez-Ovando


Summary

Biotechnology, Universidad Autónoma de Chiapas (1998-2002).
Master in food science and technology, Universidad Autónoma de Yucatán (2004-2006).
Doctor in Biological Sciences, Universidad Nacional Autónoma de México (2010-2014).

Professor (full) at Instituto de Biociencias, Universidad Autónoma de Chiapas, Mexico (2006-present)

Research focused on unconventional strategies to prolong the shelf life of food products, sensory studies, probiotics and genetic analysis of plants for food use

Agricultural Science Biotechnology Food Science & Technology Genetics Microbiology

Institution affiliations

Work details

Professor (full)

Universidad Autónoma de Chiapas
August 2006
Instituto de Biociencias


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