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2024
Neonatal vitamin A supplementation improves sheep fertility potential
Frontiers in Veterinary Science
2023
Advancements in the Biotransformation and Biosynthesis of the Primary Active Flavonoids Derived from Epimedium
Molecules
2023
Efficient production of icariin and baohuoside I from Epimedium Folium flavonoids by fungal α-l-rhamnosidase hydrolysing regioselectively the terminal rhamnose of epimedin C
Biotechnology for Biofuels and Bioproducts
2023
Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs
Journal of Animal Physiology and Animal Nutrition
2023
Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
Journal of Animal Science and Biotechnology
2023
Systematic Quality Evaluation of Epimedium wushanense T. S. Ying Based on Two Quality Control Standards: Total Flavonoid Glycosides and Epimedin C
Chemistry & Biodiversity
2023
Effects of dietary pretreated Chinese herbal medicine supplementation on production performance, egg quality, uterine histopathological changes, and antioxidant capacity in late-phase laying hens
Frontiers in Physiology
2023
Anti-inflammatory and antioxidant traditional Chinese Medicine in treatment and prevention of osteoporosis
Frontiers in Pharmacology
2022
Icariside II suppresses the tumorigenesis and development of ovarian cancer by regulating miR‐144‐3p/IGF2R axis
Drug Development Research
2022
Potential Properties of Natural Nutraceuticals and Antioxidants in Age-Related Eye Disorders
Life
2022
Epimedii Herba: An ancient Chinese herbal medicine in the prevention and treatment of rheumatoid arthritis
Frontiers in Chemistry
2022
Based on network pharmacology and molecular docking to explore the protective effect of Epimedii Folium extract on cisplatin-induced intestinal injury in mice
Frontiers in Pharmacology
2022
Effects of Se‐enriched Chrysanthemum morifolium on lifespan and antioxidant defense‐related gene expression of Drosophila melanogaster model
Journal of Food Biochemistry
2022
Proteomic Analysis of Protective Effects of Epimedium Flavonoids against Ethanol-Induced Toxicity in Retinoic Acid-Treated SH-SY5Y Cells
Molecules
2022
Recent Advances in Natural Polyphenol Research
Molecules
2022
Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats
Microorganisms
2021
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Antioxidants
2021
Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation
Dose-Response
2021
Transcriptomic responses to drought stress among natural populations provide insights into local adaptation of weeping forsythia
BMC Plant Biology
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